For the past 6 weeks, we have been through Microteaching session for practical. It was indeed a hectic week for all of us but when its over, "cant believe its over already!" It was a good experienced and I learned a lot. and I hope that with all the knowledge and experienced and advice from Ms Chin and Ms Soo, I ll have a fruitful experience during my practicum next year. ♥
1st Microteaching: Rice and Alternative
Tuna Fish Quiche - Ms Hidayah and Ms Farah
Holiday Cous Cous - Ms Mavi and Mr Jay
Penne Pasta with Chicken Grills - Ms Kee and Ms Azimah
2nd Microteaching: Meat and Alternatives
Baked Chicken Sambal - Ms Teo and Ms Jit
Chakchouka - Ms Nurul and Ms Li
Mutton Masala - Ms Lee and Ms Priscilla
3rd Microteaching: Fruits and Vegetable
Carrot Cake - Ms Lu and Ms Nur
Garden Veggie Warp - Ms Cheong and Ms Kathy
Fruit Trifle - Ms Jehan and Ms Ho
Broccoli with leek and mushrooms cheese soup - Ms Jehan and Ms Ho
4th Microteaching: Dairy Products
Ngoh Hiang and Tofu Cream Sauce
Egg Tarts
Baked Fish Rice with Cheese Sauce
5th Microteaching: Seafood
Grilled Fish - Ms Nadira and Ms Ain
Tempura Prawns with Wasabi Mayonnaise - Ms Tham and Ms Ong
Sweet and Sour Crab - Ms Siti
6th Microteaching: Pulses and Legumes (Vegetarian)
Malay Lontong - Ms Absa and Ms Shima
Ang Ku kueh - Ms Huang and Ms Lia
Vadai and Coriander Chutney - Ms Premma
*Mango Sponge Cake - All group member*
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